On The Menu This Week : Revisited

Our haul from the market also included corn on the cob. I realise some families eat this all the time but for us it was a special occasion. So without further ado, I give you Brian's first corn cob:

Last night was another special occasion, Cauliflower Puree a la MasterChef. It doesn't look much on the plate (nor does my poor attempt to cook salmon which was thankfully rescued when hubby arrived home). But it was to die for. It's amazing what 250g of butter will do to a whole head of cauliflower!